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1 4-окси-3-метоксибензальдегид
Chemistry: vanillic aldehydeУниверсальный русско-английский словарь > 4-окси-3-метоксибензальдегид
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2 ванилин
1) Chemistry: vanillic aldehyde, vanillin, vanilline2) Fishery: vaniline3) Makarov: vanillin (4-гидрокси-3-метоксибензальдегид) -
3 окси-метоксибензальдегид
Chemistry: vanillic aldehyde, vanillinУниверсальный русско-английский словарь > окси-метоксибензальдегид
См. также в других словарях:
Vanillic — Va*nil lic, a. (Chem.) Pertaining to, or derived from, vanilla or vanillin; resembling vanillin; specifically, designating an alcohol and an acid respectively, vanillin being the intermediate aldehyde. [1913 Webster] … The Collaborative International Dictionary of English
Vanillin — IUPAC name … Wikipedia
Vanillin — Strukturformel Allgemeines Name Vanillin Andere Namen … Deutsch Wikipedia
vanillin — /veuh nil in, van l /, n. Chem. a white, crystalline, water soluble, alcohol soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery. Also, vanilline /veuh… … Universalium
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia
